Food Grade Pumps as Meat and Poultry Processing Equipment 

Clean Solutions for the Meat and Poultry Industry 

Imagine a tasty burger with a perfectly grilled patty or a delicious chicken dish on your plate. Which steps are necessary for the producer to prepare this delicious meat for your plate? Making meat and poultry is a process that needs cleanliness, rules and good processing equipment. 

SEEPEX Food Grade Pumps: Meat Processing Equipment in Action 

Now, let's dive into the meat processing plant and meet some unsung heroes – the SEEPEX food grade pumps. They reliably pump cutting and production waste and whole parts or pieces, making sure everything goes smoothly. These pumps, including hopper pumps and BTM range pumps, are like magical kitchen tools that handle everything. 

Whether it is dealing with the tough parts like skin and bones or the softer ones like cartilage, they have got it covered. Trusty helpers, ensuring the processing is not only neat but also clean and friendly to the environment. 

Flexible Pump Solutions for the Entire Process, Nose-to-Tail 

SEEPEX pumps are like multitasking tools for meat and poultry processing. They provide benefits in many applications, they excel at handling everything from nose to tail. Whether it is the challenging tendons and bones or the softer minced meat, these pumps adapt to each task. Similar to having a friend who is an expert chef, ready to tackle any ingredient with finesse and skill. 

Quality Assured with FDA Compliance: Making Sure It's Safe 

Safety is an essential part in every meat and poultry processing plant. SEEPEX food grade pumps focus on keeping things clean by following some important rules from the Food and Drug Administration (FDA). This means they follow strict rules to make sure the meat and poultry are not only tasty but also safe to eat. Knowing this adds an extra layer of comfort to your meal, like having a trustworthy guardian in the kitchen. 

Adapting to Changes: How the Meat and Poultry Industry is Evolving 

The world of food is evolving and concerns different aspects. People want more variety in food choices. They care more about the environment and they are embracing new technologies. 

People also have an interest in the origins of their food. That is where technology called blockchain helps track food from the farm to your plate, showing you how your food journey looks like. 

Automation and Efficiency: How Equipment is Changing the Industry 

SEEPEX pumps are improving and enhancing meat and poultry processing, making it better and safer. Picture pumping through closed pipelines, making things efficient, especially when safety or odor is a concern. Technology is like the secret ingredient, ensuring the processing of food runs smooth and reliable. 

The meat processing world is changing and SEEPEX pumps are helping to make the process clean, more efficient and responsible. They are the background heroes in the plant, making sure the food you enjoy is not just tasty but crafted with care and consideration. 

Maceration of waste and by-products 

Maceration in meat and poultry processing is a smart way to handle leftover animal parts. It involves breaking down these parts into smaller pieces, making it easier to manage and reduce waste volume. This is good for the environment because it helps recycle waste for animal feed or fertilizers. 

Using a pump with maceration makes the processing area cleaner and safer. Breaking down the waste into smaller pieces and pumping it in a closed pipe system reduces the risk of bacteria growth. This improves hygiene in the workspace and helps meet industry standards. 

Specialized meat processing and poultry processing equipment aid in this process. Maceration is a useful method in the meat and poultry processing industry. It turns animal waste into useful materials and promotes a cleaner, more sustainable way of handling leftovers. 

Handling Cutting and Production Waste 

In meat processing, it is highly important to handle the waste from cutting and production according to hygienic standards. This includes removing carcasses, skins, and other leftovers produced while making meat. 

Making sure to transport this waste properly is important. It keeps the meat processing area clean and tidy, following hygiene rules.  

Keeping things clean is not the only thing to think about; it is also important to throw away waste responsibly. When done correctly, you can prevent production interruptions. You can also avoid handling things by hand, reduce the risks to workers' health and safety, and eliminate bad smells. 

So, in simple terms, moving the waste from cutting and production is a basic and crucial part of making meat. SEEPEX food grade pumps remove waste efficiently, making the meat production area cleaner and safer.